A rundown of company news, including mergers/acquisitions, plant openings/closings, market trends reports, and more pertaining to the refrigerated and frozen foods industry. Submit company news press releases to Editor-in-Chief Kelley Rodriguez at rodriguezk@bnpmedia.com.
The divestitures encompass the U.S. and Canada operations of several yogurt brands including Yoplait, Liberté, Go-Gurt, Oui, Mountain High, and :ratio, as well as manufacturing facilities in Murfreesboro, Tennessee, Reed City, Michigan, and Saint-Hyacinthe, Québec.
Nearly two-thirds of U.S. households buy plant-based products, with the market for alternative dairy, protein and other cold and frozen products expanding. What’s next for manufacturers and processors?
Technology can play an important role in combating rising energy costs by cutting consumption and helping cold chain operators identify their weak points.
A report by the National Safety Council lists the average cost of a workplace injury at $40,000, with a total estimated economic impact of $167 billion in 2022 alone.
Frozen food makes consumption more accessible for busy families. It comes peeled and chopped, so it’s even easier for households to incorporate fruits and vegetables at mealtime.
While Gen X prefers dinners that require minimal preparation and few ingredients, Gen Z consumers increasingly invest in special occasion dinners as they hone their kitchen skills, while also seeking no-prep dinner solutions.
This event is focused on the fast-growing Good Food movement — and we are proud to host the outstanding collection of expert speakers, chefs, farmers, entrepreneurs, investors, buyers, sellers, DIY enthusiasts and consumers who are accelerating the rise of a better food system.
(Lahore) Halal meat market is growing rapidly throughout the world and its demand is increasing day by day and its volume has reached at $ 300 billion, Pakistan is ranked 18th in the production of Halal Meat Market and its volume is only 2.9 % of the global Halal meat production which is very low.
Join the industry as the internationally renowned Food Marketing program presents a one day summit to gain insights into the changing world of fresh prepared and on-the-go food at the crossroads of food retail and food service.
The Vermont Dairy Producers Association Committee is a farmer driven coalition focused on presenting relevant and progressive information to Vermont’s Dairy Farmers by offering highly renowned speakers to share their knowledge and expertise.