Articles Tagged with ''design-build firm''

The 386,047-square-foot refrigerator/freezer distribution facility in Florence, South Carolina, will include 45 loading docks, a Cheney Express and the largest culinary kitchen the company has developed to date. 

Built By The Best recognizes innovative controlled environment construction projects.

Automation – the word is everywhere in the food and beverage business – but many growing companies are looking for ways to maximize investments and add automation alongside plant renovations or expansions.

In his previous role as CRB's ONEsolution director for the Southeast Region, Shelden delivered operational excellence through teamwork, integrated project delivery and lean design and construction best practices.

The award-winning international design firm, announced Michael Cody as its next practice leader for its Industrial Cold & Food business sector across the Americas.

FCL Builders broke ground on 33,000-square-foot addition that, when complete, will make the facility one of the largest distribution centers in Dot’s supply chain.

The 292,000-square-foot cold storage facility is strategically located to meet the demands of the area’s underserved market.

Located in Vernon, the facility situates enhances Alpine Foods' ability to meet demand, particularly in the southwest market.

The project includes adding 25,000 square feet of warehouse space, 8,500 square feet of cold dock space, nine new dock doors and increased staffing to run the expanded facility. 

The Florida-based design-build firm entered into a strategic agreement to provide customers with the industry's highest-quality Process Safety Management (PSM) services.