Articles Tagged with ''United Fresh Produce Association''

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United Fresh report: Fresh foods bring consumers in store

Innovation in the produce department is driving consumer demand for alternatives to pasta and rice.
November 28, 2017
As retailers prepare for consumers to migrate toward online platforms for packaged goods, fresh offerings in the perimeter are playing a key role in attracting shoppers to brick-and-mortar, according to the Q3 2017 edition of the FreshFacts on Retail report, produced by United Fresh Produce Association, Washington, D.C.
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Global Cold Chain Expo 2018 welcomes new co-locating partner

SmartFood Expo will focus on the exploding category of healthy foods marketed as “better-for-you.”
June 20, 2017
The Global Cold Chain Alliance (GCCA), Alexandria, Va., and United Fresh Produce Association, Washington, D.C., announced a new partner for Global Cold Chain Expo 2018.
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United Fresh report highlights foodservice menu trends

The report showcases the latest innovations in fresh produce use in foodservice and explores how innovative chefs and foodservice operations are incorporating fresh fruits and vegetables to create flavorful and vibrant menus.
October 26, 2016
The Fall 2016 issue of Fresh Insights for Foodservice report, a quarterly report from United Fresh, Washington, D.C., showcases the latest innovations in fresh produce use in foodservice and explores how innovative chefs and foodservice operations are incorporating fresh fruits and vegetables to create flavorful and vibrant menus.
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FMI, AMI, UFPA to co-locate in 2012

May 10, 2010
Officials for the American Meat Institute (AMI), the Food Marketing Institute (FMI) and the United Fresh Produce Association (UFPA) said they will co-locate their trade shows.
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