High demand for cold storage space will undoubtedly continue throughout 2023, as food and beverage companies look to quickly increase capacity.

Rising customer demands in today’s food supply chain have companies looking to their packaging to improve the way they store, manage retrieve and distribute product.

Combine worldwide food brands and a booming nearby port with a growing workforce and you’ve got the recipe for Atlanta’s cold storage scene.

Harvesting over 1,600 pounds of fresh herbs and salad mixes since August, the latest Square Roots farm celebrated a ribbon cutting on October 28. 

Many consumers want the convenience of frozen foods for safe and easy food preparation options.

The need for cold storage is booming in Beantown and the surrounding six states that make up New England.

With more plant-based options in the frozen and refrigerated sections of the grocery store, will these products begin to compete with the animal analogue products on price as well as taste?

R&FF asked Emmanual Chabut, director of Thought Leadership at Videojet Technologies LTD to discuss some of the latest trends and technology in printing and labeling.

The need for cold storage in Colorado’s capital city and the surrounding area is mile high.

With the pandemic easing, cold foods processors are settling into the "new" normal of what consumers are choosing to eat, how it’s being purchased and how it’s being distributed.