The Ahimsa Companies, led by CEO Matt Tullman, is acquiring plant-based brands, along with manufacturing and sales enablement businesses.

Building upon its success with its current lineup of chef-created plant-based offerings including sushi, onigiri, and poke bowls, Konscious Foods is now introducing three innovative and wow-worthy new products.

70% of the U.S. population consumes plant-based foods (alternative meats, dairies and plant-based foods), up from 66% one year ago.

All products uniquely marry fresh-caught taste and texture with unmatched convenience, marked by a patent-pending ability to go from freezer to plate in just eight minutes.

Similar to Shrimpish, Salmonish Burgers are made with 100% plant based, vegan ingredients. 

Aqua’s fermentation technology yields mycoprotein with a realistic appearance, taste, and texture plus high nutritional value—a holy grail in alt-protein.

Previously the product was only available and served through restaurants and foodservice.

Nestlé is further expanding its plant-based food portfolio with two new innovations—plant-based alternatives to egg and shrimp under the Garden Gourmet brand in Europe. 

Gathered Foods, makers of Good Catch plant-based seafood, announced its Plant-Based New England Style Crab Cakes are now available at all BJ's Wholesale Clubs nationwide in a 24 count club pack for $13.99. 

Gathered Foods, makers of Good Catch plant-based seafood, has partnered with Dot Foods, North America's largest food industry redistributor. This partnership will enable Good Catch products to be available to a broader set of foodservice accounts and businesses in more locations, making the brand more accessible across the country.