The National Chicken Council, Washington, D.C.; National Turkey Federation, Washington, D.C.; USA Poultry & Egg Export Council, Stone Mountain, Ga.; and U.S. Poultry & Egg Association, Tucker, Ga., signed a collaboration agreement.
Harold Ford, retired executive director of what was then Southeastern Poultry & Egg Association (now U.S. Poultry & Egg Association, Tucker, Ga.), passed away Dec. 14.
Suitable for all types of bone-in and boneless fresh, cooked or tempered meat, poultry and seafood, the Holac Sect 28 CT continuous, high-volume slicer cuts naturally shaped or formed product.
The U.S. Poultry & Egg Association, National Chicken
Council and National Turkey Federation joined a coalition of industry groups in challenging the Federal
Motor Carrier Safety Administration’s (FMCSA) Hours of Service Final
Rules for commercial truck drivers.
Smithfield Foods offers a new downtown dining destination-Taste of Smithfield. The two-story, 8,700-square-foot restaurant shares its new building with Smithfield's retail store.
