Frozen bakery - Articles - Page 12 | Refrigerated & Frozen Foods

Beet waffles for foodservice

November 21, 2016

Sheila Moore’s Gourmet Recipe, Glenview, Ill., introduced new beet waffles made with a unique recipe of healthy ingredients, including farm-fresh beets grown in Canada, ginger, canola oil and whole wheat flour.

IBIE 2016 presents biggest bakery show ever

October 17, 2016

IBIE 2016 is said to be the biggest, most comprehensive event in the United States for the grain-based food industry.

Seasonal mini muffins

September 20, 2016

J.S.B. Industries, Inc., Chelsea, Mass., introduced Muffin Town brand seasonal mini muffins for retailers and foodservice providers.

IBIE 2016 provides lively mix of dynamic show ingredients

IBIE 2016 is set to bring together more than 20,000 baking professionals from 100 different countries and every segment of the business.

September 9, 2016

IBIE 2016 is scheduled to take place Oct. 8-11 in Las Vegas.

Garden Lites Chocolate Muffins now available in 20-count packages

Each box contains 20 individually wrapped 2-ounce muffins that require heating up in the microwave for just 35 seconds.

August 24, 2016

Garden Lites, Jamaica, N.Y., announced that its Chocolate Muffins are available at Costco in 20-count packs.

Lebanon Valley Cold Storage and Distribution Center opens new refrigerated, frozen bakery storage facility

The first phase of construction is comprised of a 120,000-square-foot refrigerated and frozen warehouse with a production area.

August 5, 2016

Lebanon Valley Cold Storage and Distribution Center announced plans to establish a facility in Lebanon, Pa.

Specialty Bakery scales manufacturing with NetSuite ERP software

July 21, 2016

Specialty Bakery, LLC, a supplier of frozen baked goods to foodservice and in-store bakeries, deployed NetSuite to run its entire core business, including sales, purchasing, order management, supply chain execution, manufacturing, warehouse management and financials.

2016 State of the Industry: Thaw-and-serve is key to growing retail baked goods sector

Thaw-and-serve, bake-off and portability directly influence the growth of frozen bakery products.

Marina Mayer

July 12, 2016

Frozen bakery products help in-store bakeries, coffee chains, gas stations and quick-service restaurants offer fast and convenient products with prolonged shelf life despite seasonal variations.

Fruit-filled buns from Ozery Bakery

May 10, 2016

Ozery Bakery, Canada, introduced Snacking Rounds, which are fruit and grain buns ideal for breakfast or snack.

SUPERPRETZEL now in Multigrain variety

May 2, 2016

J&J Snack Foods Corp., Pennsauken, N.J., launched SUPERPRETZEL Multigrain soft pretzels.

Articles Tagged with ''frozen bakery''

Beet waffles for foodservice

IBIE 2016 presents biggest bakery show ever

Seasonal mini muffins

IBIE 2016 provides lively mix of dynamic show ingredients

Garden Lites Chocolate Muffins now available in 20-count packages

Lebanon Valley Cold Storage and Distribution Center opens new refrigerated, frozen bakery storage facility

Specialty Bakery scales manufacturing with NetSuite ERP software

2016 State of the Industry: Thaw-and-serve is key to growing retail baked goods sector

Fruit-filled buns from Ozery Bakery

SUPERPRETZEL now in Multigrain variety

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