Forno de Minas, Brazil, debuted its new Pão de Queijo (cheese roll in Portuguese), Pão de Queijo Multigrain and Pão de Queijo Cheese Sticks.

The global frozen bakery products market generated $33.87 billion in 2017, and is expected to reach $49.11 billion by 2025, growing at a CAGR of 4.2% from 2018-2025, according to a report published by Allied Market Research, Portland, Ore.

The global frozen bakery industry was valued over $32 billion in 2018, and is likely to exceed revenue of $42.4 billion by 2026, according to a study produced by Acumen Research and Consulting, India.

The frozen Viennoiserie baked goods segment is expected to remain dominant in the global frozen pastries market, accounting for approximately 60% value share, according to a study released by Persistence Market Research, New York.

Rich Products, Buffalo, N.Y., announced plans to open a new state-of-the-art production site in Andover, UK.

ARYZTA North America, Los Angeles, announced a frozen cookie dough line extension at its Chaska, Minn., bakery, which produces Otis Spunkmeyer branded cookies.

Athens Foods, Cleveland, Ohio, launched new Chocolate and Graham phyllo shells.

The Latin American (LATAM) frozen bakery market will surpass $5.7 billion by 2025, according to a new research report by Global Market Insights, Inc., Shelbyville, Del.

The global frozen bakery products market is estimated to grow at a substantial CAGR in the forecast period as the scope, product types and its applications increase across the globe, according to research presented by Radiant Insights, Inc., San Francisco.