GeeFree, Englewood Cliffs, N.J., branched out into the foodservice arena with all-natural, gluten-free, frozen appetizers, pastry dough sheets, chicken pot pies, mini apple turnovers and sandwich pockets.
CraftMark Bakery’s 225,000-square-foot Indianapolis facility employs advanced bakery technologies to produce frozen bread dough, cookie dough and ready-to-eat flatbread for foodservice applications.
It's CraftMark Bakery's attention to food safety and product excellence that garnered CraftMark Bakery Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.
CraftMark Bakery’s transparent customer relationships, state-of-the-art operation and highly skilled leadership team make it a leading supplier of frozen baked goods to some of the nation’s top QSRs.
It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.
Cole's Quality Foods, Inc., Grand Rapids, Mich., introduced Middles, a stuffed bread that combines savory, salty and sweet flavors into one revolutionary snack concept.