The 2016 Global Cold Storage Capacity Report, produced by the Global Cold Chain Alliance (GCCA), Alexandria, Va., showed that cold storage capacity has experienced steady growth since 2014.

PermaCold Engineering, Inc., a Portland, Ore.-based refrigeration design-build firm, and DarkSky Technologies, an LED solutions provider based in Portland, Ore., announced a formal partnership that will combine expertise in their respective fields to develop and build new custom-designed and retrofitted cold storage and food processing facilities.

Primus Builders, Inc., Woodstock, Ga., announce its United States Cold Storage project in Covington, Tenn., achieved LEED Gold status.

Learn about the leading suppliers in cold storage construction in this in-depth guide and directory.

WinCo Foods selected Kingspan's 200 Inverted Rib Series 3-, 4- and 5-inch insulated metal panels for its 862,711-square-foot cold storage warehouse and distribution center in Phoenix, Ariz.

Baking and food processing companies consider new projects every day. Some are new Greenfield development projects and others are expansions or renovations to an existing facility. Either way, all projects come with concerns.

Universal Pasteurization Co., LLC, Lincoln, Neb., announced plans to build a new 170,000-square-foot facility in Malvern, Pa.

SubZero Constructors, Inc., Los Angeles, announced plans to open a new metro Portland office.