Momentum for refrigerated and fresh foods continue to grow, with categories increasingly appearing in center aisles and appealing to convenience and health minded consumers.

 For engineers and designers, striving for sustainability in food packaging is an ever-evolving quest.

Attendees called for Congress to support science-based regulatory decision-making from the U.S. Food & Drug Administration (FDA) and passage of the Supporting All Healthy Options When Purchasing Produce (SHOPP) Act. 

Rich’s largest capital campaign to date, the $117-million expansion is comprised of two phases. 

AFFI and The Food Industry Association will host the 2024 Frozen IQ even in Texas from June 3-5. 

Choosing between legacy companies and new entrants can be daunting. This primer will give you a leg-up on your search and selection process.

Over 1,500 anticipated attendees will conduct more than 5,000 business meetings over the course of three days.

From the Cold Corner sits down with Mary Emma Young, vice president of communication at AFFI, to discuss lobbying Congress, food safety and more.

Pet ownership is on the rise, with the COVID-19 pandemic fueling growth and the data suggests that it is not slowing down any time soon.

From traditional freezing methods to cutting-edge tech, manufacturers are striving for more efficient production methods that also enhance quality and consumer appeal.