Chicago-based Technomic unveiled what is said to be the first-of-its-kind analysis on individual food channels.

Surlean Foods, San Antonio, Texas, announced the grand opening of its new, state-of-the-art customer innovation facility in Dallas, Texas.

The National Restaurant Association (NRA), Washington, D.C., released new research focusing on technology in the restaurant industry.

Chefs and restaurateurs need to keep their menus fresh and exciting in order to keep diners coming back for more.

Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process, according to a study produced by Packaged Facts.

Store design plays a crucial role in attracting customers and driving foodservice sales in convenience stores, according to “Food-Forward C-store Design,” a study produced by Chicago-based Technomic and Chute Gerdeman, a retail branding and design agency based in Columbus, Ohio.

Meal kit delivery services are here, and are answering the age old question— "What's for dinner?"

Despite declining unit counts for the last two years, independent restaurant operators represent a third of broadline foodservice distribution dollars, and their spending has increased year-over-year for the past two years, according to a study produced by The NPD Group, Port Washington, N.Y.

New research from Chicago-based Mintel reveals that not only do 82% of consumers agree that burgers are a good source of nutrients, but another 80% would pay more for burgers made with premium ingredients.

RetailMeNot, Inc., Austin, Texas, released a new study titled "The Evolution of Dining in the Digital Age," which explores digital savings and mobile habits among restaurant patrons, as well as general habits related to dining out and spending.