Foodservice trends - Articles - Page 6 | Refrigerated & Frozen Foods

National Pork Board uncovers what diners crave and why

Pork is the No. 1 consumed protein globally.

May 16, 2019

The National Pork Board, Des Moines, Iowa, released its findings from the comprehensive Insight to Action research, this time examining trends in consumer behavior related to dining out.

Survey reveals Americans’ dining out habits

With a strong U.S. economy, consumers continue to spend money dining out rather than cooking meals at home.

May 15, 2019

Fourth, a Tampa, Fla.-based provider of hospitality operations platform, revealed the findings of its first annual “Truth about Dining Out” survey.

Survey: Half of restaurant decision makers view technology as important to operations, but only one-third are implementing it

Although half of restaurant decision makers think technology is a way to address food waste, manage staff and drive customer traffic, only one-third of them are implementing it.

May 15, 2019

US Foods Holding Corp., Rosemont, Ill., released the results of a new survey of 500 independent restaurant decision makers to gauge their outlook on critical operational decisions.

Study: Restaurants brace for increased competition as emerging channels continue to expand

60% of respondents say that if their favorite food truck opened a restaurant, they would be likely to visit.

April 24, 2019

While usage of emerging channels is still low overall compared to traditional foodservice segments, strong appeal among younger consumers and continued nationwide expansion by these channels means increased competition for restaurants moving forward, according to “2019 Emerging Channels Consumer Trend Report.”

National Restaurant Association forecasts restaurants will add 1.6M new jobs by 2029

When asked about the economy, restaurant operators are generally optimistic about business conditions.

April 18, 2019

The National Restaurant Association (NRA), Washington, D.C., released its “2019 State of the Restaurant Industry report,” which examines significant forces impacting and shaping the restaurant industry, including the economy, workforce, technology, food and menu trends, as well as developments pertaining to table service and limited-service restaurants.

Study: Millennials with kids present a growth group for U.S. restaurants

Millennials overall make the most restaurant visits per capita, despite their visits slowing.

March 20, 2019

Millennial parents are increasingly looking to restaurants to take on the task of cooking for their families, according to a study presented by The NPD Group, Chicago.

Study: Sustainability concerns, alternative proteins shift the dynamic for beef, pork menu offerings

44% of consumers who often eat pork say it’s important they eat pork that came from animals treated humanely.

February 11, 2019

The “2019 Center of the Plate: Beef and Pork Consumer Trend Report,” produced by Technomic, Chicago, explores how the rise of popularity in alternative proteins and the transparency of animal treatment are affecting consumers’ preferences.

Study reveals Americans want all industries to demonstrate corporate social responsibility

• People want to know that businesses relying on a global supply chain are not causing harm to people or the environment.

February 6, 2019

Consumers typically associate the food industry with corporate social responsibility, according to a study released by Clutch, Washington, D.C.

Study: Online buying increasingly valuable to foodservice operators

While many traditional purchase paths and gatekeepers remain the same, there is a shift in operator preferences toward convenience, simplicity and accessibility.

January 22, 2019

Marlin Network, Springfield, Mo., released a new study exploring changes in the foodservice operator purchase journey.

Technomic outlines 4 global foodservice trends for 2019

In order to keep up in foodservice, it’s important to always be forward-thinking.

January 18, 2019

From functional menu items to eco-friendly packaging, Technomic, Chicago, outlines a broader view of foodservice trends with regards to restaurant menus, service strategies and best practices in 2019.

Articles Tagged with ''foodservice trends''

National Pork Board uncovers what diners crave and why

Survey reveals Americans’ dining out habits

Survey: Half of restaurant decision makers view technology as important to operations, but only one-third are implementing it

Study: Restaurants brace for increased competition as emerging channels continue to expand

National Restaurant Association forecasts restaurants will add 1.6M new jobs by 2029

Study: Millennials with kids present a growth group for U.S. restaurants

Study: Sustainability concerns, alternative proteins shift the dynamic for beef, pork menu offerings

Study reveals Americans want all industries to demonstrate corporate social responsibility

Study: Online buying increasingly valuable to foodservice operators

Technomic outlines 4 global foodservice trends for 2019

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