Filling the void for fresh salsa with a homemade taste, Ithaca uses a fire roasting technique to bring out the crisp taste and smoky sweetness of each tomato while creating a unique profile comparable to a tableside, made-to-order salsa. E

Made with ingredients like Chilean Extra Virgin Olive Oil, sun-dried tomatoes, garlic, onion, basil, and Italian seasonings, the dip puts a healthier and flavorful twist on the Italian classic. 

On this episode of From the Cold Corner, we’re joined by Parker King, national sales manager for Devanco Foods, and Janine Zenner, Founder of Zacca Hummus, who joined the Devanco family a few years ago, to discuss Devanco’s products and plans for the future. 

 These gluten-, dairy-, and preservative-free products join the Fresh Cravings family of refrigerated salsas, hummus, and plant-based dips.

The product expansion into the Deli department includes three of Fresh Cravings’ most popular hummus flavors: Classic, Roasted Red Pepper, and Honey Jalapeño. 

Launching nationwide at Kroger and Kroger banners, the brand’s two new dairy-based dips include Kale Artichoke and Poblano Street Corn.

Pittsburgh-based Fifth Season plans to open a second vertical farm about three hours west in Columbus, Ohio, on property near the John Glen International Airport, the company announced earlier this year. 

This new family-sized hummus accompanies its original 10 ounce product and is available in the Deli section of Walmart and at select retailers, nationwide. 

Lucky winners who find a golden-colored lid on select Fresh Cravings Hummus products will be randomly selected to win one of the cash prizes.