Sabra Dipping Co., White Plains, N.Y., introduced its Roasted Red Pepper hummus in a 2-ounce, single-serve, snack-size pack.

Campbell Soup Co., Camden, N.J., entered into an agreement to acquire the assets and business of Garden Fresh Gourmet for $231 million.

Pure Mediterranean Foods, Elk Grove Village, Ill., introduced Hummus Plus Chicken, a protein-packed product that pairs hummus with seasoned chicken and boasts up to 28 grams of protein and 12 grams of fiber.

La Terra Fina, Union City, Calif., added a new line of organic Ranch dips and hummus to its current offering of refrigerated dips and spreads.

Boar's Head Brand, Sarasota, Fla., created a premium line of snacks made with no fillers, by-products, artificial colors or flavors, trans fat or gluten.

Tribe, Taunton, Mass., lifted the lid on its limited batch Fiery Sriracha variety, an explosive blend of the brand's smooth hummus and the chili pepper-based sriracha sauce topped with red pepper flakes.

Cedar’s Mediterranean Foods, Inc. , Ward Hill, Mass., launched a new variety to its lineup of all-natural hommus.

Eat Well Embrace Life, Alpharetta, Ga., debuted new vegetable hummus combinations, available in Zesty Sriracha Carrot with a sunflower seed and apricot topping and Beet hummus with a pickled beet topping.

Wild Garden, Cicero, Ill., introduced "Snack Pack To Go!" a selection of gluten-free crackers and chips paired with popular Wild Garden brand hummus dips to make for a better-for-you, on-to-go snack option.

Tribe Mediterranean Foods, Inc., Taunton, Mass., released the latest Limited Batch variety—Herb Infused Olive Oil, a robust combination of exotic herbs and olive oil.