Del Monte is launching a new line of vegetarian pocket pies under its Veggieful brand, scheduled to arrive on store shelves May 25. Veggieful Pocket Pies come in four different flavors: Broccoli Potato Cheddar, Spinach Artichoke Parmesan, Plant-Based Philly Cheesesteak, and Rosemary Garlic Plant-Based Chicken.

Treeline Treenut Cheeses draw on traditional dairy-cheese making methods by fermenting creamy cashew nuts with a healthy probiotic, known as L. Acidophilus. They are kosher, soy-free, gluten-free, Paleo-friendly, and provide dietary fiber, which is missing from dairy cheese. Treeline recently launched three new spreadable flavors of vegan cream cheese: Plain, Chive & Onion, and Strawberry.

Sweet Earth is adding to its frozen retail lineup of meatless, plant-based snacks and entrées this summer with a variety of new flavors, sizes, products and suggested retail pricing (SRP), including burritos, sausages, jerkies, bowls and deli slices.  

As COVID-19 alters our paths and expectations, we want you to know that Tofurky is rallying every resource available to us, to protect our employees and deliver safe food to you. This means that we will remain open as an essential business during COVID-19 mandates. In order to do so, we are addressing everything from legislative employee protections, to re-organizing our production floors for safe working distances and vigilantly monitoring our supply chains. 

At Beyond Meat, we are committed to protecting and improving human health, the safety and the well-being of consumers, our employees, our partners and the communities where we operate. As we continue to monitor the ever-changing situation, we thank our devoted team for the diligence and dedication to keeping ourselves and everyone we serve secure as we work to maintain a safe and uninterrupted supply of our product.

DiNoci Natural Foods, makers of artisan plant-based frozen desserts announce four new flavors of its almond milk-based desserts--bringing the brand total to eight--using premium ingredients free of gums and additives.

US Foods announced the launch of Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare.

Petaluma, California-based Amy’s Kitchen has launched a line of gluten-free veggie crust pizzas, the only pizzas available with organic ingredients and multiple vegetables. The new crusts feature organic cauliflower, organic sweet potato and organic broccoli, and the pizzas are topped with slow-simmered tomato sauce and mozzarella.

The Van Cleve Seafood Co.’s new brand, Wild.Skinny.Clean. is disrupting the seafood industry by offering the first plant-based seafood product on the market that truly mimics real seafood!

Califia Farms, best known for its innovative plant-based beverages in distinctive curvy bottles, debuts the new Oat Barista Blend, which joins Califia Farms’ Original and Unsweetened Almondmilk Barista Blends.