Daring Foods, Scotland, partnered with Rastelli Foods Group, Swedesboro, N.J., to bring what is said to be first plant-based chicken made from only five non-GMO ingredients to the U.S. marketplace.

Tommy’s Superfoods, San Francisco, introduced two new plant-based products.

siggi's, New York, launched its first ever plant-based recipe that contains three times the protein and 40% less sugar than leading yogurt alternatives.

Datassential, Chicago, pulled ideas from thought leaders across the company and combined with data from surveys, databases and from Haiku, the company’s machine-learning trend prediction engine, to compile a list of trends set to impact the food and beverage industry in the year ahead.

Nestlé S.A., Switzerland, announced plans to sell a 60% stake of Herta to Casa Tarradellas SA, Spain.

The International Dairy Deli Bakery Association’s (IDDBA), Madison, Wis., released its annual trends and resource publication, “What’s in Store 2020,” which illustrates trends and data about buying habits and marketplace influences.

milkadamia, Burr Ridge, Ill., launched milkadamia Buttery Spread, what is said to be a first-of-its-kind, 100% plant-based macadamia nut oil-based spreadable butter that is completely palm oil-free.

Unilever, UK, opened its new global Foods Innovation Centre on the campus of Wageningen University, a global agri-food research hub based in The Netherlands.

Grubhub, Chicago, released findings from its annual "Year in Food" report.