Experts from Acosta, Jacksonville, Fla., compiled its Top 20 consumer packaged goods (CPG) predictions for 2020.

The majority of Americans (71%) believe plant-based meats are becoming more mainstream, according to new survey data released by Greenleaf Foods, SPC, the Elmhurst, Ill.-based producer of the Lightlife brand.

FoodStory Brands, Phoenix, Ariz., expanded its Fresh Cravings brand to include a new line of dairy-free dips made from almonds or cashews.

A new report from Daymon, Stamford, Conn., reveals the key trends driving change in fresh and the action steps retailers must take to innovate and lead in 2020 and beyond.

FreshDirect, New York, announced its top food trends for 2020.

The NC Food Innovation Lab (NCFIL) is a 16,000-square-foot plant-based food processing and product development facility in Kannapolis, N.C.

Nestlé, Arlington, Va., developed vegan alternatives to cheese and bacon.

Twenty-five years ago, the Union of Concerned Scientists, Cambridge, Mass., and more than 1,700 independent scientists penned the 1992 “World Scientists’ Warning to Humanity,” which called on humankind to curtail environmental destruction and cautioned that “a great change in our stewardship of the Earth and the life on it is required if vast human misery is to be avoided.”

Mooala, Dallas, Texas, completed an $8.3 million Series A equity financing led by Sweat Equities, LLC, Dallas, Texas.