Coconut Bliss, Eugene, Ore., collaborated with Burgerville, Vancouver, Wash., to create a new 100% plant-based, dairy-free ice cream shake.

Beyond Meat, Inc., El Segundo, Calif., expanded its partnership with Zandbergen World’s Finest Meat, The Netherlands, to produce the brand’s plant-based meats at a new manufacturing facility being constructed in Zoeterwoude, the Netherlands.

Valsoia SpA, Italy, debuted its plant-based frozen gelato to the U.S. market.

Before the Butcher, Irvine, Calif., is taking its line of plant-based meats from the foodservice channel and into retail.

The plant-based meat market is estimated at $12.1 billion in 2019, and is projected to grow at a CAGR of 15% from 2019-2025, reaching $27.9 billion by 2025, according to a report published by MarketsandMarkets, Chicago.

Keystone Natural Holdings (KNH), a Philadelphia, Pa.-based portfolio company of Keystone Capital, Inc., acquired the WestSoy tofu, seitan and tempeh businesses from The Hain Celestial Group, Inc.

The “2019 Food and Health Survey” presented by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows genuine and growing interest in these and other trends.

Blue Diamond, Sacramento, Calif., expanded into the non-dairy yogurt alternative category with Almond Breeze Almondmilk Yogurt Alternative.

Vivera, UK, introduced 100% fat-free vegan bacon pieces, made entirely out of plant-based ingredients.

Impossible Foods, Redwood City, Calif., announced a $300 million funding round.