Litehouse, Inc., Sandpoint, Idaho, showcased new product innovations, including line extensions for its core line of salad dressings and freeze-dried herbs, reformulated Pourable Vinaigrettes and new protein-packed Greek Yogurt Smoothies.

Good Foods, Pleasant Prairie, Wis., announced a new line of gluten-free, clean ingredient salad dressings.

Bolthouse Farms, Bakersfield, Calif., announced plans to launch more than 25 new products for Spring 2020.

Spinelli’s Sauce Co., Denver, Colo., introduced a bold new look to its line of refrigerated dressings and sauces.

Toby’s Family Foods, Springfield, Ore., released new, bold packaging for its line of sweet and savory handcrafted salad dressings and dips.

Hak's, Los Angeles, debuted new refrigerated salad dressings for Whole Foods' salad bars.

Litehouse, Inc., Sandpoint, Utah, debuted new Litehouse Snack Packs and Organic Spoonable dressings.

Multi-Conveyor, Winneconne, Wis., built a single-lane, off-line accumulation, Alpine-style conveyor to detect and accept various sizes of bottled salad dressings.

Litehouse, Inc., Sandpoint, Idaho, introduced new Litehouse Organic Spoonables.

Ventura Foods, Brea, Calif., collaborated with Ring Container Technologies, Oakland, Tenn., for the glass-to-plastic conversion for its Marie's refrigerated salad dressing.