Fortistar LLC, White Plains, N.Y., in partnership with Ares Capital Corp., New York, acquired two landfill renewable natural gas (RNG) facilities, Greentree Landfill Gas and Imperial Landfill Gas, from EDF Renewables North America, San Diego, Calif.

Roeslein Alternative Energy (RAE), St. Louis, Mo., acquired Alternate Energy Resources Group (AERG), an environmental engineering and construction firm based in Corinth, Texas.

Enel S.p.A., Rome, Italy, and its renewable subsidiary Enel Green Power North America Inc. (EGPNA), Andover, Mass., acquired seven fully operational renewable plants totaling 650 MW from Enel Green Power North America Renewable Energy Partners, LLC.

Axiom Exergy, Richmond, Calif., is working with Leap, San Francisco, to unlock grid services revenue for three Whole Foods Market facilities in Northern California.

Westby Cooperative Creamery, Westby, Wis., received a $23,000 Focus-On-Energy grant for upgrades to the steam boiler system of its creamery manufacturing facility.

Sysco Corp., Houston, Texas, announced that its solar garden sites in the Houston and Dallas areas are fully-constructed and operational.

Over the long term, cultured meat production methods requiring large energy inputs could increase global warming more than some types of cattle farming if energy systems remain dependent on fossil fuels, according to what is said to be a first-of-its-kind study from the LEAP (Livestock, Environment and People) program at the Oxford Martin School, UK.

The Agricultural Utilization Research Institute (AURI), Saint Paul, Minn., announced its 2019 research topics.

Danfoss, Baltimore, Md., published a report exploring the path to building resilience.