Chocolate Espresso Cheesecake

Eli's Cheesecake Co., Chicago, developed Chocolate Espresso Cheesecake for foodservice. 

Taking its cue from a perfectly executed café mocha with a crown of frothed milk, Eli’s Chocolate Espresso Cheesecake is a symphony of dark and light. Eli’s begins with a custom blend of milk and dark chocolate cheesecake, deepened by a layer of intensely flavored espresso cheesecake, topped with a coffee mousse, homemade bittersweet chocolate ganache and finished with a chocolate-on-chocolate design, baked on an all-butter chocolate cookie crust. 

 The certified-kosher dairy cheesecake is 10 inches round and comes pre-sliced to serve 14 people.