www.refrigeratedfrozenfood.com/articles/93140-triumph-foods-to-expand-st-joseph-plant

Triumph Foods to expand St. Joseph plant
The St. Joseph plant has been in operation since 2006, processing in excess of 6 million hogs a year.
June 28, 2017
Triumph Foods announced plans to expand its St. Joseph, Mo., pork processing headquarters plant.
The $1.5 million project is projected to create about 72 new jobs and will add new machinery and equipment.
The St. Joseph plant has been in operation since 2006, processing in excess of 6 million hogs a year.
In 2015, Seaboard Foods, Shawnee Mission, Kan., and Triumph Foods formed a joint venture with equal ownership where Seaboard Foods sells and markets the pork products processed at the St. Joseph plant.