www.refrigeratedfrozenfood.com/articles/95167-state-of-the-industry-i-breakfast

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State of the Industry: I, breakfast

July 10, 2018

Breakfast was created for a purpose. I mean, it is the most important meal of the day.

But, today’s ever-expanding breakfast trends go beyond being the first thing consumers eat.

In fact, any time is breakfast time.

From protein-rich options to on-the-go offerings, to survive, this once mundane category reinvented itself to become an innovative sector that can be all things to all people.

See the charts here!

Marina Mayer was formerly Editor-in-Chief of Refrigerated & Frozen Foods. Previously, she spent four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets. Prior to joining BNP Media, she served a five-year tenure as editor of quality control for Manufacturers' News, Inc., where she was named “Manager of the Year” in 2006. Previously, she worked as an editorial assistant for Insider Magazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. journalists, 30 years of age and under. She is a graduate of Indiana University with a bachelor’s in journalism.