Impingement freezer maintains product weight

Linde LLC, Bridgewater, N.J., redesigned its impingement freezer to help improve yields and maintain product weight.

The redesigned freezer is said to reduce dehydration losses by up to 4-5 times that of mechanical methods and up to 2-3 times that of conventional cryogenic freezers. The process can handle a wide variety of products, including marinated chicken, formed products, fish fillets and more.

Linde, LLC
800-755-9277
www.lindeus.com