Beyond Meat develops Beyond Beef

Beyond Meat, El Segundo, Calif., introduced Beyond Beef, which delivers the same meaty taste, juicy texture and versatility consumers expect with ground beef, but with the added benefits of plant-based meat.

Made without GMOs, soy and gluten, Beyond Beef delivers a complete source of protein, with 20 grams of protein per 4-ounce serving.

Beyond Beef is sold in the fresh meat case of grocery retailers nationwide.