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Maple Leaf Centre for Action on Food Security announces new partner funding

Funding these forward-thinking initiatives, which range from addressing on-campus student hunger to creating a multi-stakeholder food security community of practice, will yield important insights and outcomes.
October 12, 2017
The Maple Leaf Centre for Action on Food Security, Canada, announced investments in four new projects that focus on advancing food security in Canada.
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TOMRA Steven Van Geel

How to avoid becoming a toxic brand

Steven van Geel
October 3, 2017
Implementing sorting technology can significantly reduce the risk of contamination from aflatoxins and foreign material, driving up food safety on the production line and offering a smart investment for processors and manufacturers.
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Champions 12.3 launches food loss, waste report

Governments and organizations across Europe, Africa and the United States have taken a number of notable steps over the past year, but more is needed worldwide.
September 20, 2017
A new report assesses the world’s progress toward Target 12.3 of the sustainable development goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.
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Dec2016 cover

Nominations open for Processors to Watch in 2018

The Processors to Watch cover story profiles six different cold food and/or beverage processors that exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.
September 13, 2017
Refrigerated & Frozen Foods is now accepting nominations for our Processors to Watch in 2018 cover story.
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Ted Moffett

7 steps to harness your hygienic design team

With an effective hygienic design team, companies can enjoy a safe, smooth-operating facility that can be cleaned effectively and efficiently.
Ted Moffett
September 11, 2017

Whether building a new facility or working with an existing plant, here are seven steps to form and manage an effective hygienic design team.


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Study: Breakthrough technologies enable food safety in dairy industry

Partnerships, mergers and acquisitions, co-development and other collaborative models are best suited to leverage new technology in the design of smart solutions.
August 29, 2017
The advent of novel technologies in the fields of life science development, advanced material design, microelectronics and nanotechnology, advanced thermodynamics, food engineering and processing and Internet of Things (IoT) innovations are converging through food safety testing applications and smart food safety management.
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Universal Pasteurization announces second annual HPP Summit

The 2017 HPP Summit will feature a wide variety of speakers, panels and educational breakout sessions relevant to food manufacturers, retailers, foodservice providers, packagers and other companies in the food supply chain that are currently or considering taking advantage of HPP.
August 22, 2017
Universal Pasteurization Co., LLC, Lincoln, Neb., is hosting its second annual high-pressure processing (HPP) Summit Oct. 2-4 at the Atlanta Marriott Buckhead Hotel and Conference Center in Atlanta.
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