In this video, Gerald Lessard, Vice President & Chief Operating Officer of West Liberty Foods, discusses the major challenges of retaining technicians and how the FIT Program can help enhance plant productivity.
MOCON’s ESL milk spoilage test helps dairy processors like Arla Foods improve dairy hygiene across the entire value chain, from dairy farm to packaging and transport.
In this video, Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program.
Laboratory Corporation of America Holdings (LabCorp), Burlington, N.C., acquired Safe Foods International Holdings, LLC (SFIH), Washington, D.C., and its two operating companies, International Food Network (IFN) and The National Food Laboratory (The NFL).
Thanks to the industrial internet and advanced automation software, many of the factors that would lead to food contamination can now be monitored and addressed to prevent an incident from occurring.
Mars, Inc., McLean, Va., opened a Global Food Safety Center, what is said to be a first-of-its-kind facility for pre-competitive research and training that aims to raise global food safety standards through collaboration.
Responding to industry and consumer demand for non-GMO certification options, NSF International launched NSF Non-GMO True North, a suite of GMO transparency services for retailers, manufacturers, suppliers and producers.
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