A new environmental study found that pig farms are generating less manure-nutrient content associated with odor.

Sustainability as a cultural value is a defining concern for consumers, according to a new report, “Sustainability 2019: Beyond Business as Usual,” released by the Hartman Group, Bellevue, Wash.

Bonduelle Fresh Americas, an Irwindale, Calif.-based wholly-owned subsidiary of Bonduelle, France, published its corporate social responsibility (CSR) strategy, identifying the goals the company will target to reach over the next five years.

To find efficiencies, warehouse managers are investigating the benefits of alternative energy solutions technology that may better support their needs.

Fresh Del Monte Produce, Coral Gables, Fla., released its 2019 sustainability report, detailing its positive impact on the environment.

Marks & Spencer (M&S), London, partnered with infarm, Berlin, to deliver a range of fresh produce grown and harvested in a selection of M&S’ London stores.

Shenandoah Growers, Inc., Rockingham, Va., opened USDA-certified indoor BioFarm facilities in Rockingham and Elkwood, Va.

To counteract cold drafts, facilities should consider fan-forced wall heaters that provide continuous comfort through optimized airflow.

Refrigerated & Frozen Foods launched a new podcast channel titled “From the Cold Corner.”

Burnbrae Farms, Canada, opened its first solar-powered facility in Oxford County, Canada.