The Panama Canal Authority announced a key milestone in its expansion program—the installation of the 16th and final gate for the new locks on the Pacific side of the canal.
According to this report, IoT will generate $8 trillion worldwide over the next decade from such drivers as innovation and revenue, asset utilization, supply chain and logistics, employee productivity improvements and enhanced customer and citizen experience.
Education sessions at this year’s Food Logistics Forum will examine the future of the logistics industry and focus on a variety of import and export transportation issues.
The Global Cold Chain Alliance (GCCA), published its 2015-2016 Global Cold Chain Directory, an annual printed publication that’s complemented by a free online directory and mobile app.
The American Transportation Research Institute (ATRI), Arlington, Va., released the results of a new study that investigated safety and operational impacts from the 34-hour restart provisions.
Refrigerated & Frozen Foods named The Schwan Food Co. as this year’s Sustainable Processor of the Year for its sustainable environmental efforts in home delivery fleet, direct-store-delivery systems and global supply chain and social responsibility.
foodcareplus, Belgium, announced a fully integrated reefer consolidation service (less than container load service) for seafood products leaving Canada for Europe.
Due to rapidly shifting consumer expectations, as well as increasing food costs, supply and demand volatility, the supply chain is growing in strategic value for all restaurant chains, according to the “State of the Foodservice Supply Chain 2014.”
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