‍The company’s first harvests are scheduled for spring 2022, and are expected to reach consumers in the Chicago and Milwaukee metropolitan areas.

The expansion - executed through SpartanNash's long-standing partnership with Coastal Pacific Food Distributors, Inc. - enhances SpartanNash's coast-to-coast supply chain capabilities.

Kansas City’s centralized location and infrastructure network, coupled with available spec space, make the region a hub for food and beverage operations.

The Federal Reserve Bank (Fed) of Atlanta announced the appointment of John C. Driscoll, director and chief executive officer of the Alabama Port Authority, to its New Orleans Branch board of directors. 

A New Year brings with it the possibilities of writing a new chapter.

The enchiladas are made 100% grain free, and with a much different macronutrient profile than others available on the market.

Led by CEO Theresa Motter, Van’s Kitchen has weathered the COVID pandemic to sign over 10 new distributor, supermarket and grocery store accounts, increasing the company’s client base by 28%. Van’s Kitchen has spent the past year fulfilling more orders, marking a 40% increase in sales year-over-year.

The clean, plant-based, ready-to-eat refrigerated oats brand, has expanded to nearly 200 Costco clubs in the Northeast and Midwest regions.

This independent, third-party funding will accelerate the expansion of Bowery’s network of smart indoor farms beyond the East Coast. 

The new 45,590-square-foot facility will provide increased cold storage capacity for fresh produce and serve as a hub for the company’s U.S. and Canadian customers.