BJ's Wholesale Club, Westborough, Mass., added more products to its Wellsley Farms brand.

The Häagen-Dazs brand, Oakland, Calif., revealed its newest collection, TRIO, which blends two unique flavors of Häagen-Dazs ice cream with crispy layers of Belgian chocolate.

Seal the Seasons, Hillsborough, N.C., launched new North Carolina-grown frozen blueberries, frozen berry blend and frozen broccoli.

Dunkin' Donuts, Canton, Mass., introduced a new line of bottled, ready-to-drink iced coffee beverages.

Lezzetli Mediterranean Ice Cream, New York, is said to be the first U.S. company to bring pints of chewy ice cream to market.

Ben & Jerry’s, Burlington, Vt., expanded its offerings with Pint Slices—a round, single-serving of chunks and swirls, enrobed in a decadent chocolatey coating.

FreshBev, the New Haven, Conn., producer of RIPE Craft Juice, is expanding its portfolio of real fresh juices.

Emmi Roth USA, Monroe, Wis., introduced a new line of Roth Organics, a collection of four new cheeses now made using fresh, certified-organic milk from local dairy farms.

New York-based siggi's introduced single-serve, whole milk drinkable yogurt, available in Vanilla, Strawberry and Blueberry flavors.

Garden-Fresh Foods, Milwaukee, Wis., launched Green Leaf Signature Salads featuring the clean label designation.