Sabra Dipping Co., Chesterfield County, Va., added a little heat to the fall season by introducing a new limited-edition variety to its hummus product portfolio.

Agro Innova Co., Weston, Fla., expanded its line of superfood Suavva Cacao Fruit Smoothies with new Sassy StrawBanana and Buena Banana varieties.

Prairie Farms, Carlinville, Ill., launched a specialty dip line made with simple ingredients.

Smithfield Foods, Inc., Smithfield, Va., introduced a host of new products.

Duda Farm Fresh Foods, Oviedo, Fla., partnered with Litehouse Foods, Sandpoint, Idaho, to develop a new limited-edition Dandy Celery and Blue Cheese Snack Cup.

Nasoya, Ayer, Mass., expanded its line of USDA-certified organic, non-GMO project verified tofu to include new Organic Extra Firm Tofu Twin Pack, Organic Sprouted Super Firm Vacuum Packed Tofu and Organic Tofu Vegetable Dumplings.

Los Angeles-based Halo Top Creamery released 10 new flavors of its low-calorie, high-protein ice cream.

Johnsonville, Sheboygan Falls, Wis., released new Sausage, Egg & Cheese Biscuit to its team of handheld sandwiches for grab-n-go foodservice venues.

Vegpro International, Canada, introduced four new chopped salad kits portioned in a smaller-size pack.

Farm Rich, St. Simons Island, Ga., added Breaded Cheddar Cheese Curds to its snack lineup.