Growers Express, Salinas, Calif., introduced new Cauliflower Crumbles “Fried Rice” Blend and Sweet Potato & Cauliflower Crumbles, a paleo-friendly line sold under the Green Giant brand.

Maple Hill Creamery, Stuyvesant, N.Y., unveiled new flavors of 100% organic grass-fed dairy milk.

MorningStar Farms, a brand of Kellogg Co., Battle Creek, Mich., released five new, 100% vegetarian heat-and-eat veggie bowls.

Mistica Foods, LLC, Addison, Ill., announced a partnership with the Kellogg Co., Battle Creek, Mich., to launch ready-to-cook chicken breast bites breaded with Cheez-It original crackers.

GNP Co., St. Cloud, Minn., expanded its Gold’n Plump brand to now include new lines of chicken meatballs and sliced sausages that can be ready in as little as 20 minutes.

HP Hood, Lynnfield, Mass., rolled out Hood Eggnog for the 2016 holiday season, joined by Pumpkin, Vanilla and Sugar Cookie flavors.

Garden Fresh Gourmet, Ferndale, Mich., launched a new line of fresh refrigerated soups, crafted with recognizable ingredients like garden vegetables, herbs, white meat chicken, beans and grains.

Ocean Mist Farms, Castroville, Calif., debuted Season & Steam value-added fresh vegetable line, packaged in a Steamfast microwavable, gusseted bag.

Nestlé USA, Glendale, Calif., expanded its NESTLÉ NESQUIK line to include Protein Plus, developed for adults who love the taste of chocolate milk, but want more protein in their daily diets.