Snowville Creamery, Pomeroy, Ohio, introduced Snowville Creamery A2/A2 yogurts, made from cows tested 100% for A2/A2 genetics.

Taylor Farms Retail, Salinas, Calif., introduced new Chef Crafted Salad Blends, a line of six distinctive blends featuring combinations of fresh lettuces, crisp veggies, herbs and fruit.

GoodPop All-Natural Frozen Pops, Austin, Texas, released its newest non-GMO project verified Coconut Lime flavor of wholesome frozen specialties.

AdvancePierre Foods, Cincinnati, extended its premium Pierre Signatures line with new restaurant-style sandwiches—Monterey Style Grilled Chicken, All Beef Jalapeño Cheeseburger and Barbecue Pork Rib.

Wyman’s of Maine, Milbridge, Maine, added a new Tropical Coconut blend to its lineup of assorted frozen products.

General Mills, Minneapolis, introduced this summer’s new product lineup.

Blake’s All Natural Foods, Concord, N.H., added two new hearty pot pies to its line of frozen meals.

Congratulations to ConAgra Foods, Chicago, for placing fifth for its Simply Café Steamers frozen meals.

Just Desserts, San Francisco, expanded its organic and vegan offering, with new organic cakes.

Congratulations to Prosperity Organic Foods, Inc., maker of MELT Organic, for placing fourth for its probiotic butter spread.