Project Juice, San Francisco, kicked off summer with the launch of its seasonal blends, available in Watermelon Berry, Jalagreeño 2.0 and Seasonal Orange.

Dean Foods, Dallas, Texas, introduced new DairyPure brand lactose-free milk to its line of dairy products.

MELT Organic, Boise, Idaho, unveiled Buttery Sticks, a new form of butter improvement that was optimized for baking and cooking yet is still good for you.

Rastelli Foods Group, Swedesboro, N.J., introduced a new Craft Burger using proprietary machinery.

Arla Foods, Inc., USA, Basking Ridge, N.J., introduced new Lurpak Spreadable Infusions, a blend of Lurpak butter and rapeseed oil with added herbs and spices, lightly whipped for ease of spreading.

al fresco all natural, Chelsea, Mass., released uncured ready-to-cook and ready-to-eat chicken bacon.

Burnett Dairy Cooperative, Grantsburg, Wis., introduced new flavors of string cheese and artisan cheese.

To help chefs and foodservice operators meet the growing diner demand, US Foods, Rosemont, Ill., introduced its “Serve Good” line, featuring a wide range of products, including cage-free eggs, sustainable seafood and more.

Happy Planet, Canada, launched Daily Squeeze, a new line of fresh, all-natural fruit-plus-vegetable juices, available in Green Apple, Kiwi, Kale and Spinach; Blackcurrant, Beets and Purple Carrot; and Mango, Carrot and Orange.

Rojo’s, Cypress, Calif., added a new line of chip and dip snack packs, featuring the company’s signature fresh-cut salsas or creamy hummus in 3-ounce cups paired with a 1-ounce bag of crunchy tortilla chips.