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Research highlights nutritional value of frozen fruits, vegetables

The amounts of vitamins A and C and folates of some frozen fruits and vegetables were greater than fresh-stored produce.
March 21, 2017
Research published in the Journal of Food Composition and Analysis, published by Elsevier, Atlanta, revealed that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce.
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Donna Garren

AFFI’s strategic plan to produce safe food

AFFI members have embraced the idea that food safety is a pre-competitive area, and that member companies should share food safety best practices, knowledge and experience on a common platform.
Dr. Donna Garren
Dr. Donna Garren
March 9, 2017

American Frozen Food Institute (AFFI) details how to use science, policy engagement, industry education and consumer outreach to confront the risk of Listeria monocytogenes. 


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Dr Donna Garren

How to ensure an adequate food safety plan

Dr. Donna Garren from American Frozen Food Institute provides a step-by-step guideline on how to be prepared for when the government shows up.
Dr. Donna Garren
Dr. Donna Garren
May 10, 2016

Dr. Donna Garren from American Frozen Food Institute provides a step-by-step guideline on how to be prepared for when the government shows up.
 


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