Teton Waters Ranch is launching raw burger patties made from 100% grass-fed beef, emphasizing transparency and animal welfare. Recently awarded second place in a contest, the frozen patties aim to minimize food waste while delivering robust flavor.
From opening to a fast-casual restaurant in D.C. to quintupling its CPG production capacity when its new Maryland facility becomes fully operational, Little Sesame is on a journey of creativity, inspiration and growth.
In the final episode of the Cold Storage Deep Dive podcast series, Jennifer Jewers Bowlin and Craig Handy of Henderson Engineers discussed how flexibility and future-proofing are becoming central to cold storage development.
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