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Employee Health & Safety in Cold Food Facilities
A report by the National Safety Council lists the average cost of a workplace injury at $40,000, with a total estimated economic impact of $167 billion in 2022 alone.
An in-depth look at food safety updates and solutions for the cold food industry. Submit food safety-related news and press releases to Editor-in-Chief Kelley Rodriguez at rodriguezk@bnpmedia.com.
Articles
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FDA Delays FSMA Traceability Rule
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Podcasts
Blog Posts
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Turning the Page on 2020
2 min. read -
Pivoting with Persistence
2 min. read