The cold truth about sustainability is that there’s no finish line. Without a steady supply of ingredients and energy to produce, package and distribute refrigerated and frozen foods, it would be difficult for the cold chain to continue.
The question of whether investing upfront in sustainable initiatives is worth the cost could be viewed as a moot point in 2021. Those that don’t spend money on renewable resources and materials are missing an opportunity to boost their bottom line. Recent studies have shown an increasing number of shoppers are actively seeking to buy from brands that incorporate eco-friendly practices into their business model, and it’s not just food, but across the entire spectrum of consumer goods.
Specialized Focus: Dive deep into the unique challenges and opportunities within the temperature-controlled food sector.
Industry Insights: Stay informed on critical topics such as energy management, packaging solutions, food safety, food processing, and supply chain logistics.
Comprehensive Coverage: Access in-depth editorial content that addresses the pressing business issues facing the chilled, refrigerated, and frozen food industry.