On a mission to change breakfast for good, Mason Dixie Foods dedicated five years to researching and developing a better-for-you breakfast sandwich, which is now finally available nationwide in two varieties: buttermilk biscuit with sausage and egg, and a version with cheddar cheese baked into the biscuit.
This product is the first to feature 100% real egg (certified by the American Egg Board), nitrate-free, clean-label pork sausage, and Mason Dixie classic scratch-made biscuits, made using only six ingredients. These breakfast sandwiches are higher in protein and lower in calories per serving than other options on the market.
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