California-based flash-frozen food brand Cadence Kitchen rolled out two new items to supermarket retailers across the U.S. Gluten-free pasta with chicken in a cheese & BBQ sauce and five cheese Fiocchetti with beef Bolognese will be available at retailers including Save Mart, Lucky Supermarkets, Food Lion, Meijer, Meijer Corner Markets, Fresh Thyme and New Pioneer.
“Our goal at Cadence Kitchen is to make dining out at home better than ever with the best ingredients, inventive recipes and an innovating freezing technology that drives the industry forward,” said Alex Klein, president at Cadence Kitchen. “The company’s first gluten-free dish is a fun take on mac and cheese, but reinvented. The Cadence Kitchen culinary team selected red lentil pasta, hormone- and antibiotic-free chicken breast, and a delicious BBQ and cheese sauce that adds a hint of sweetness, with no artificial sweeteners or high fructose corn syrup. The five cheese Fiocchetti pasta is filled with ricotta, parmesan, Gouda, fontina, and Romano cheeses and coated in a classic beef Bolognese sauce, made with 100% grass-fed, antibiotic-free beef, plus onions, garlic and tomatoes.”
Both dishes are recommended for stovetop preparation and cook in less than 10 minutes, requiring no additional ingredients. The join more than a dozen other Cadence Kitchen dishes.
About Cadence Kitchen
Creators of delicious, convenient and sustainable meal solutions, Cadence Kitchen is a food tech company that uses flash-freezing technology to create a new way to sustainably enjoy chef-quality food at home. With a wide range of international menu items, creative flavor profiles and thoughtfully sourced ingredients, Cadence Kitchen meals go from flash-frozen to ready-to-eat in 15 minutes or less.
