Handy Seafood, America’s oldest seafood processor, has launched a Plant-based Crabless Cake.
Handy’s Plant-based Crabless Cake aims to satisfy the growing global demand for food that supports a sustainable and healthy lifestyle. Made with responsibly sourced vegan ingredients and has 10 grams of plant-based protein per serving.
“We’re proud to elevate the category by delivering a savory and delicious plant-based product that consumers crave,” said Lion Gardner, director of product development.
The Plant-Based Crabless Cake is entrée-sized with a crab cake-like texture, made from a proprietary pea and wheat protein blend with a savory Maryland-style flavor complemented with red and green peppers, and onions.
The product is made in their in Crisfield, Maryland and available in grocery retailers and foodservice distribution nationwide.
About Handy Seafood
Handy Seafood is a family-owned company with 125 years of quality seafood processing. Products include crab cakes, soft shell crabs, crab meat, shrimp appetizers, and oysters.
