Daiya, a dairy-free cheese brand and pioneer of plant-based products, launched a new Italian 4 Cheeze Style Blend. Made with chickpea, this flavorful addition to Daiya's Cutting Board Shreds collection features thinly shredded Parmesan, Mozzarella, and two new Daiya Shred flavors, Provolone and Asiago to create a delicious, Italian-inspired blend like no other. Now available online, the new Italian 4 Cheeze Style Blend is the second dairy-free four cheese blend to market after Daiya's Mexican 4 Cheeze Style Blend which was introduced in 2021.
"If you like sprucing up your family dinner with heaping spoonfuls of cheezy goodness, you're going to love Daiya Italian 4 Cheeze Style Blend," said Dan Hua, vice president of marketing at Daiya. "This Italian variety — the first of its kind on the market in North America — is finely shredded to give a fast and consistent melt every time."
Specialized Focus: Dive deep into the unique challenges and opportunities within the temperature-controlled food sector.
Industry Insights: Stay informed on critical topics such as energy management, packaging solutions, food safety, food processing, and supply chain logistics.
Comprehensive Coverage: Access in-depth editorial content that addresses the pressing business issues facing the chilled, refrigerated, and frozen food industry.