Nancy’s Probiotic Foods Launches New Recipe, Packaging for Oatmilk Non-Dairy Yogurt
Springfield Creamery, the maker of Nancy’s Probiotic Foods, will offer a newly reformulated version of its popular Oatmilk Non-Dairy Yogurt that is creamier and richer than ever and offers 6 grams of plant protein per 6-ounce serving, as well as billions of live, non-dairy probiotics.
With a beautifully refreshed look, the delicious new recipe for Nancy’s Oatmilk Non-Dairy Yogurt will be available in Plain and Vanilla 24-ounce sizes, as well as a single-serve size of 5.3 ounces in Plain, Vanilla, Blueberry, Passionfruit Banana and the Nancy’s fan favorite, Strawberry Hibiscus.
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