Nasoya’s Plantspired Steak offers a convenient and accessible new option with the great taste and flavors that consumers love. Crafted with non-GMO ingredients and boasting 14 grams of plant-based protein per serving, Plantspired Steak is made from soy protein and features a charcoal-grilled Korean BBQ flavor with a meat-like texture. Nasoya’s Plantspired Steak is made with just four core ingredients and offers consumers a simple and protein-packed plant-based steak option bursting with authentic Asian flavors. Pre-marinated and available in a Korean BBQ variety, the new product is delicately charcoal-grilled & sliced for that fresh-off-the-grill taste and tenderness. The product also comes packaged in a convenient pouch that can be easily microwaved for a quick and accessible plant-based meal making it a great solution.

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