McCain Foods, the leading supplier of foodservice frozen appetizer and potato products, announced the launch of V’DGZ (pronounced “veggies”), an on-trend line of plant and vegetable shareables.
“We’ve listened to operators and consumers to develop these delicious tasting innovations,” said Katrina Wilson, VP, Marketing NA Appetizers. “We’re thrilled that our restaurant partners are excited.”
As diners look for more vegetable options, V’DGZ make it simple for restaurant operators to satisfy demand without compromising on quality and taste. With these delicious, prepared vegetable appetizers, V’DGZ streamlines back-of-house prep and makes it easy to prepare creative signature dishes that work all across the menu.
The current V’DGZ portfolio includes three on-trend vegetable products:
- Cauli W’ngz are large, pickled cauliflower florets with a clear, crispy coating that’s perfect for creative saucing or dunking.
- Bruss’lz are fun, shareable lightly seasoned Brussels sprouts halves with a crispy crust.
- Corn R’bz are crowd-pleasing, Instagrammable, crispy, sweet corn on the cob curls in a light hickory-smoked batter.
“V’DGZ puts a modern twist on menu favorites diners are looking for,” said Chef Mark Slutzky, director of Culinary McCain Foods. “They’re versatile and flavorful with minimal prep, which is ideal for today’s operators.”
About McCain Foods
McCain Foodservice Solutions brings enjoyment to people’s lives through great-tasting food. Driven by strong values, including family, authentic, committed, trusted, be good and do good, McCain Foodservice Solutions is a family company with six decades of culinary knowledge. It aims to be the world leader in prepared potato and appetizers, admired for its quality, people and customer dedication. It works to produce and market the best and most innovative prepared potato and appetizer products to its consumers and customers in the retail, foodservice and quick-service restaurant sectors. McCain Foodservice Solutions builds on a rich history of menu planning and flavor pairings and is committed to innovative ideas that are practical for restaurant operators.
