Farm Rich Adds 4 New Frozen Offerings at Walmart, Including Collaboration with Frank’s Red Hot

Farm Rich Collaborates with Frank’s Red Hot, Drops 4 New Snacks

The new Crunchers are also a good source of calcium (15% DV) and protein (8 grams) and come in an 18-oz carton with 6 servings. Courtesy Farm Rich.

One of America’s most popular frozen snacks and appetizers brands, Farm Rich, is adding four new tasty snacks to its product lineup: Stuffed Buffalo Crunchers with Frank’s RedHot Sauce, Spinach Artichoke Dip Bites, Grilled Cheese Bites and the return of a fan favorite, Pepperoni Pizza Roll-Ups.

The new items are available now at Walmart stores nationwide for a standard retail price of $6.68 each.

Farm Rich Breaded Buffalo Crunchers marks the brand’s first collaboration with Frank’s RedHot. Real mozzarella cheese and spicy Buffalo sauce pair up with a hint of blue cheese seasoning in the breaded coating, for a winning taste combination perfect for game day, entertaining or some spicy snacking. The new Crunchers are also a good source of calcium (15% DV) and protein (8 grams) and come in an 18-oz carton with 6 servings.

They’re back! Pepperoni Pizza Roll-Ups return to grocery shelves this fall. Made with a crispy flour tortilla, 100% real mozzarella cheese and whole pepperoni slices, this latest pizzeria-style item packs all the flavor of a pepperoni pizza into a scrumptious handheld snack. Each 13-ounce carton contains 10 Roll-Ups along with a 3-ounce marinara sauce side for dipping. They’re also a great source of protein, with 9 grams per serving. Fast fact: Pizza-style snacks continue to be one of the grocery industry’s most popular snack categories, with nearly 11 percent growth in the last two years.

America’s all-star restaurant appetizer is now available at your local grocery! The new Farm Rich Spinach Artichoke Dip Bites are made with real spinach and chunks of artichokes, mixed with three creamy cheeses (mozzarella, parmesan and cream cheese) and sealed in a crispy breading. Fast fact: Dips like spinach artichoke first became popular in the 1950s with the advent of television and people eating in front of the TV with easy foods that required no utensils. Today this classic appetizer remains on thousands of restaurant menus worldwide.

Appealing to both kids and the kid in all of us, the new Grilled Cheese Bites are a twist on a classic favorite, a handheld snack made with American cheese, served in a crispy bread coating. And with 9 grams of protein per 4-piece serving, parents can feel good about their family enjoying them as a hearty snack or paired with soup or salad for a quick meal.

Meghan Ozamiz, director of Appetizers for Rich Products, said these newest offerings continue the company’s tradition of innovative, appealing cheese snacks.

“Farm Rich has been making some of America’s favorite frozen snacks and appetizers since 1982, starting with our popular Mozzarella Stick, and today we are America’s #1 frozen cheese snacks brand. Each of these new items offers a new twist on a nostalgic favorite and showcase our continued commitment to making a variety of tasty snacks while appealing to the evolving tastes of our consumers.”

The new products are quick and easy to prepare in an air fryer, conventional oven, toaster oven, or microwave (Pizza Roll-Ups).

About Farm Rich
Farm Rich has been making some of America’s favorite frozen snacks since 1982, including the brand’s No. 1 bestselling Mozzarella Sticks. A division of Rich Products, the company is based in St. Simons Island, Ga., and features a full portfolio of frozen snack and appetizer products, as well as plant-based options, made for snacking when you want, how you want. Among its fan favorites: Mozzarella Sticks, a variety of Meatball flavors, Boneless Chicken Bites, Mozzarella Bites, Toasted Ravioli, Jalapeno Peppers, Loaded Potato Skins, Crispy Dill Pickles, Cheddar Cheese Curds, Zucchini Sticks and French Toast Sticks. All products are made with wholesome, great-tasting ingredients, and sold at grocery and club stores nationwide and online.

This webinar will focus on an overall look at the “state of the industry,” with a research and statistical focus on some of the consumer trends driving product development, as well as a look at the cold storage landscape and how F&B manufacturers and processors can best work with third-party logistics (3PLS) and cold storage providers.

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