JAX pioneered the development of extreme low-temperature food-grade lubricants more than 25 years ago. JAX Magna-Plate 80, 86, and 22, our featured extreme low-temperature products, are all NSF-registered H1 and approved for applications that require a lubricant with incidental food contact. These products are formulated with 100 percent synthetic base fluids to provide extremely low pour points and maximum component protection at the most demanding freezer temperatures in food plants. Whether you maintain ice cream equipment, vegetable freezing tunnels or any other extremely low-temperature food-processing equipment, JAX lubricants are the best solution in converting extreme low-temperature processing applications to an effective food-grade lubricant.
– JAX
(800) 782-8850 / www.jax.com
