The FDA reports that mislabeling is a major food safety issue, as allergens and other potentially dangerous ingredients are omitted from labels. Mislabeling is also the source of 43% of food product recalls.
Implementing a vision inspection solution can provide the assurance that all mislabeled products are detected before ever leaving the manufacturing floor. Vision inspection systems are able to detect 100% of the defects they are trained to capture, thus eliminating the potential of mislabeled products reaching the marketplace.
This white paper from Mettler Toledo CI-Vision, a leader in machine vision inspection systems based in Aurora, Ill., describes the potential mislabeling hazards, how they are treated under the new FSMA regulations and how a vision inspection system can prevent labeling errors from reaching the consumer marketplace.
CLICK HERE for a free download of the white paper.
Specialized Focus: Dive deep into the unique challenges and opportunities within the temperature-controlled food sector.
Industry Insights: Stay informed on critical topics such as energy management, packaging solutions, food safety, food processing, and supply chain logistics.
Comprehensive Coverage: Access in-depth editorial content that addresses the pressing business issues facing the chilled, refrigerated, and frozen food industry.